Monday, July 16, 2007

Spinach Salad wilted with Bacon Drippings

Ingredients
4 cups Fresh spinach leaves. 12 oz diced grape tomatoes. 1 cup crumbled Feta cheese. 1 cup cut up Cran-Raisens. 1/4 cup Chopped fresh walnuts. 1 lb Bacon chopped up. 1/2 cup Bacon drippings and 1/4 cup Apple Cider Vinegar. Cane Sugar (a tablespoon)

Toss the hot bacon drippings with the leaves. Add the vinegar and toss more. Toss in the dry ingredients and serve immediately.