I made this for an early dinner. Asiago cheese bread, buttered with a base sauce made from a reduction of red wine, chicken deglazings and tomato broth, pounded and lightly breaded chicken fillets, fried in olive oil, goat cheese, pesto and san marsano tomatoes lightly dried under the broiler. The sandwiches were broiled to this state and then gobbled up.
Sunday, April 08, 2007
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