Thin spaghetti (6 minute) with a sauce of red onion and garlic sautéed and a vermouth reduction. Pork chops marinated in gran marnier, olive oil, habenero sauce, and salt and pepper. Broiled then the pan was deglazed with gran marnier and added to the pasta. Salad was garden paste tomatoes julienned lengthwise and served with garden cuke, red onion spears, garden basil, and feta. Dressed with olive oil and balsamic vinegar.
Sunday, August 27, 2006
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