A delicious campanelle with parmeseano reggiano with butter, peas, and a beef sauce. Served with bbqed chicken thighs that were marinated in oil, beer, garlic, pear jam, and kosher salt and fresh ground pepper. Served with a salad of spring greens, roasted red peppers, pesto, tomatoes, parmeseano reggiano and topped with olive oil and balsamic vinegar. It was delicious. We invited Lemar Eyre, from next door, and his daughter Susan over to sit down and eat with us.
Saturday, June 24, 2006
Chicken Curry
I was so tired when I came home from work and was going to nap right away, but deano called and we had a martini. I layed down about 7 and slept till about 8. D. was out in the yard mowing. I began dinner prep (we were out of onions, so I called Betty (deans wife) and borrowed a nice yellow one) . Dinner was ready by 9 (although my pics exif data say 8?? perhaps my clock is on winter time?). It was yummy enough, despite the missing green things.
The other pictures are of Benny at the table, Amy and D looking out at the lavender, and Amy at the table.
Friday, June 23, 2006
Salmon with Farfalle
We enjoyed this salmon, marinated with olive oil and white wine, and broiled with tarragon over farfalle pasta with a salmon reduction sauce.
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