A delicious campanelle with parmeseano reggiano with butter, peas, and a beef sauce. Served with bbqed chicken thighs that were marinated in oil, beer, garlic, pear jam, and kosher salt and fresh ground pepper. Served with a salad of spring greens, roasted red peppers, pesto, tomatoes, parmeseano reggiano and topped with olive oil and balsamic vinegar. It was delicious. We invited Lemar Eyre, from next door, and his daughter Susan over to sit down and eat with us.
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